Salmorejo

One of our new favorite dishes, which we've found only here in Sevilla, is a special kind of gazpacho called Salmorejo. It's basically Gazpacho, but made with bread, and often paired with hard boiled eggs and Iberian ham. 

Sue has lived on Salmorejo since we've been here, and the rest of the family likes it too.  Even Laurel, who is adamantly anti-vegetable, has ordered and enjoyed it.